Farm FurnishingsBedrooms have a bed, chair and small table (lower left). Closets aren't needed, as there are few spare clothes. Bedrooms have 'chamber pots' for night-time relief, when it's too cold or dark to use the outhouse. Gardens contain a surprising abundance of food during the growing season, especially in warmer regions down south. Water comes from a well behind the kitchen, carried in by bucket. Meat is preserved by smoking. |
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Surprising Abundance Kitchens are often the busiest place on the farm. There is no refrigeration, so food is prepared fresh most of the year. Meat can be hung over a smoldering fire in a small smokehouse, which preserves it for a month or more (top right). Wheels of cheese will also last a long time, when stored in a cool back room (lower left). Cookware is mostly cast iron, while mixing bowls and storage jars are made of crockery, fired in a local kiln. Laundry is boiled in tubs or kettles, using water heated over an open fire. | |||||||||
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Do-it-yourself Clothing Store-bought clothing is unavailable almost anywhere in colonial America, so most families make their own clothing, from scratch. This begins by growing a field of flax, a grass-like plant that is dried, and then crushed in a wooden frame (top left). This reveals a very soft, fine fiber, much like human hair (center top), which is pulled through a crude metal comb to separate and align the fibers (top right). The fibers are then spun into thin yarn (lower left), which is woven into fabric on a wooden loom (lower right). | |||||||||